Italian Phoenix Oyster Mushroom Kit
Italian Phoenix Oyster Mushroom Kit
Buy ANY 2 Kits For $49.99 or 3 For $64.99 (Applied at Checkout)
FREE SHIPPING ON ALL ORDERS!
- Humidity Tent and Misting Bottle Included -
Beginner-Friendly
Whether you're an experienced gardener or just starting out, our all-in-one Phoenix Oyster Mushroom Kit comes with step-by-step instructions, making mushroom cultivation accessible to all. No green thumb required.Indoor and Outdoor
These kits are versatile. You can grow your mushrooms indoors, on a windowsill, or take them outdoors to connect with nature and add a touch of wonder to your garden.
Handmade and All Natural
Our all-in-one mushroom grow kits are handmade here in holland ohio (just west of Toledo) with all natural hardwood sawdust and fine ground soy hulls. Each kit will arrive free of any contamination with a promise that we will replace your kit if anything goes wrong during our shipping process.
Italian Phoenix Oyster Mushroom Nutrient Facts
- Calories: 50 per 12 oz serving
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Total Fat: 1 gram
- Saturated Fat: 0 grams
- Trans Fat: 0 grams
- Cholesterol: 0 mg
- Sodium: LOW to NONE
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Total Carbohydrates: 10 grams
- Dietary Fiber: 3 grams
- Sugars: 2 grams
- Protein: 5 grams
- Vitamin D: 4 micrograms
- Calcium: 30 milligrams
- Iron: 1.5 milligrams
- Potassium: 400 milligrams
Please Note: Our standard processing time is 3-5 business days. During peak demand periods, it may take up to 7-10 business days for us to craft your custom mushroom grow kit. We appreciate your patience and support. Happy growing!
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Got a bunch of mushrooms out of it after 2 weeks. Pretty good, dad’s planning on burying the rest. Hopefully will see if some pop up in a year or so. If not that’s fine lol
I was unsure about the tent upon first assembling it, but look at the difference! Also it contained the spores better than my raw growing approach. I'm a true humidity tent supporter now!
We harvested these beautiful mushrooms and cooked up a mean mushroom lasagna with fresh foraged ramps and onion grass. The taste was both meaty and rich with all the butter they absorbed while in the skillet.